Our story
Coming from a family of chocolatiers, Joseph Corné decides in 1932, like his brothers and sisters, to go into the manufacture of pralines. Due to the quality of his pralines and the use of exceptional ingredients, Corné’s activity was quickly crowned with success. Over the years, he has extended the range of his business by offering other products including the famous spreads that made his reputation throughout Belgium.
In 2015, the company (Corné Food) was taken over by Marc Delsemme and Olivier de Macar. The desire of these two entrepreneurs is to perpetuate the tradition and continue to use only noble ingredients. Additionally, another objective is to innovate by proposing new chocolate products to a public that has become international.
Our Commitment
To fulfill their engagement toward their customers, Marc and Olivier are committed to making the recipes in an artisanal way with the best ingredients possible.
They also undertake, with the intention of preserving the environment, never to include palm oil in their products.
Our Range of Products
Our chocolate Spreads
Our “PREMIUM” spreads are a real pleasure on bread or with deserts like pancakes, fruits or ice cream.
Our difference: the high percentage of real chocolate, hazelnuts (30%), almonds…, used in the spreads.
No artificial colours, preservatives and no palm oil.
Our pralines and specialties
The chocolates and specialties are homemade with the best ingredients.
No artificial colours, preservatives and no palm oil.
Our fruits coated with chocolate
The tenderness of the dried fruits and the candied fruits with the crispy of our dark chocolate create a variety of tastes and textures in the mouth.
